About
Methi Paneer is a delicious and healthy vegetarian dish from the Indian subcontinent. Methi, also known as fenugreek leaves, has a unique and slightly bitter taste, while paneer is soft and milky. These two ingredients are cooked together with a blend of spices to create a flavorful and nutritious dish. It is usually served with roti or rice and is popular in Indian cuisine for its health benefits.
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Recipe
Ingredients
fenugreek leaves (methi)
1 cup
paneer (cubed)
200g
oil
2 tablespoons
onion (chopped)
1
cumin seeds
1 teaspoon
ginger
1 teaspoon
garlic paste
tomatoes (puréed)
2
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
Salt to taste
Directions
Step 1:
Heat oil in a pan and add cumin seeds. When they start to sizzle, add chopped onions and ginger-garlic paste. Sauté until onions become translucent.
Step 2:
Add puréed tomatoes and all the spices. Cook until oil separates from the mixture.
Step 3:
Add methi leaves and paneer cubes. Mix well and cook for about 10-15 minutes.
Step 4:
Serve hot with roti or rice.
Frequently Asked Questions
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