Methi Paneer is a delicious and healthy vegetarian dish from the Indian subcontinent. Methi, also known as fenugreek leaves, has a unique and slightly bitter taste, while paneer is soft and milky. These two ingredients are cooked together with a blend of spices to create a flavorful and nutritious dish. It is usually served with roti or rice and is popular in Indian cuisine for its health benefits.
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Heat oil in a pan and add cumin seeds. When they start to sizzle, add chopped onions and ginger-garlic paste. Sauté until onions become translucent.
Add puréed tomatoes and all the spices. Cook until oil separates from the mixture.
Add methi leaves and paneer cubes. Mix well and cook for about 10-15 minutes.
Serve hot with roti or rice.