Methi Khakra is a type of Indian flatbread made with fenugreek leaves. It is a popular snack in Gujarat, India, and is usually served with chutney or pickles. The dough is made with wheat flour, fenugreek leaves, spices, and oil. The dough is then rolled out into thin circles and cooked on a hot griddle until crisp and dry. The khakra is then cut into small pieces and served. Methi Khakra is a healthy and delicious snack that can be enjoyed at any time of the day.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
1/2 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 cup
1/2 cup
1/2 cup
In a large bowl, mix together the flour, salt, cumin seeds, sesame seeds, and ajwain.
Add the oil and mix until the mixture resembles breadcrumbs.
Add the chopped methi leaves and mix until combined.
Slowly add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into small balls.
Roll out each ball into a thin circle.
Heat a non-stick pan over medium heat.
Place the rolled out circle on the pan and cook for 1-2 minutes.
Flip the khakra and cook for another 1-2 minutes.
Remove from the pan and serve hot.
We've got some serious foodies in our community! 10954 users have chowed down on Methi Khakra a whopping 28722 times.
Hungry much? These cities certainly are! Mumbai, Pune, Indore, Bengaluru, Kolkata are the top 5 cities gobbling up Methi Khakra like there's no tomorrow.
When it comes to Methi Khakra, our users are head over heels in july, but the interest cools down in november.
It's official: Methi Khakra is the food of choice for greater-than35 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.