The Healthify Food Library

The Healthify Food Library

Methi Khakhra



Methi Khakhra is a Gujarati snack made from wheat flour and fenugreek leaves. It is a crispy, savory snack that is usually served with tea, chutney or pickle. The dough is made with wheat flour, fenugreek leaves, oil, and spices. The dough is then rolled out into thin circles and cooked on a hot griddle. To make khakra crispy and crunchy, press it gently while it is on the griddle.

Macronutrients Breakdown

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The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Methi Khakhra

Chat with our coaches to find out how.




whole wheat flour

2 cups


1/2 teaspoon

cumin seeds

1/2 teaspoon

carom seeds

1/2 teaspoon


2 tablespoons

fresh fenugreek leaves (methi), finely chopped

1/2 cup


2 tablespoons

Water as required



Step 1:

In a large bowl, mix together the flour, salt, cumin seeds, carom seeds, and oil.

Step 2:

Add the chopped fenugreek leaves and mix well.

Step 3:

Add enough water to make a soft dough. Knead the dough for 5 minutes.

Step 4:

Divide the dough into small balls.

Step 5:

Roll out each ball into a thin circle.

Step 6:

Heat a tawa or griddle over medium heat.

Step 7:

Place the rolled out dough on the tawa and cook for a few seconds.

Step 8:

Flip the khakhra and cook the other side.

Step 9:

Spread some ghee on the khakhra and cook for a few more seconds.

Step 10:

Flip the khakhra again and cook until it is crisp and golden brown.

Step 11:

Serve hot or store in an airtight container.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 10254 users have chowed down on Methi Khakhra a whopping 28327 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Mumbai, Pune, Indore, Bengaluru, Hyderabad are the top 5 cities gobbling up Methi Khakhra like there's no tomorrow.

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When was it eaten the most?

When it comes to Methi Khakhra, our users are head over heels in november, but the interest cools down in january.

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Who preferred this food the most?

It's official: Methi Khakhra is the food of choice for greater-than35 female, with people of >40 BMI also on board.

Don't deprive yourself of Methi Khakhra

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions