Methi Alu is a popular Indian dish made with potatoes, fenugreek leaves, and spices. It is usually served as a side dish with roti or rice. The potatoes are cooked with spices such as cumin, coriander, turmeric, and chili powder. The fenugreek leaves are added to the potatoes and cooked until they are soft. The dish is then garnished with fresh cilantro and served hot.
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2
1/2 cup
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/2 teaspoon
1/2 teaspoon
1 tablespoon
Heat oil in a pan over medium heat.
Add cumin seeds and let them sizzle.
Add potatoes and sauté for a few minutes.
Add methi leaves, coriander powder, turmeric powder, red chilli powder, garam masala, amchur powder and salt.
Mix everything together and cook for 5-7 minutes, stirring occasionally.
Serve hot with chapatis or rice.
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When it comes to Methi Alu, our users are head over heels in december, but the interest cools down in mayjune.
It's official: Methi Alu is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.