About
Mayonnaise is a thick, creamy condiment made from oil, egg yolks, and either vinegar or lemon juice. It is commonly used as a spread on sandwiches and as an ingredient in salads and dressings. Mayonnaise is a popular condiment in many countries.
Macronutrients Breakdown
Proteins
0.0
Fats
0.0
Carbs
71.4
Fibre
0.0
Get the best of both worlds - the taste you love and the health benefits you need - with Mayonnaise
Chat with our coaches to find out how.
Recipe
Ingredients
large egg yolks
2
Dijon mustard
1 teaspoon
white wine vinegar
1 teaspoon
salt
1/2 teaspoon
sugar
1/4 teaspoon
vegetable oil
1 cup
lemon juice
2 tablespoons
Directions
Step 1:
In a medium bowl, whisk together the egg yolks, mustard, vinegar, salt, and sugar until combined.
Step 2:
Slowly add the oil in a thin stream, whisking constantly until the mixture is thick and creamy.
Step 3:
Add the lemon juice and whisk until combined.
Step 4:
Taste and adjust seasoning as desired.
Step 5:
Store in an airtight container in the refrigerator for up to 1 week.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 52759 users have chowed down on Mayonnaise a whopping 110453 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Chandigarh, Lucknow, Mumbai, Kolkata are the top 5 cities gobbling up Mayonnaise like there's no tomorrow.
When was it eaten the most?
When it comes to Mayonnaise, our users are head over heels in november, but the interest cools down in january.
Who preferred this food the most?
It's official: Mayonnaise is the food of choice for 19-23 female, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 52759 users have chowed down on Mayonnaise a whopping 110453 times.
Don't deprive yourself of Mayonnaise
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
