Matar Sabji is a dish made with green peas and a variety of spices. It is usually served as a side dish with roti or rice. The dish is made by sautéing onions, garlic, ginger, and other spices in oil, then adding the green peas and simmering until the peas are cooked through. The dish is often garnished with cilantro and served with a dollop of yogurt or cream.
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2 cups
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add green peas and sauté for a few minutes.
Add all the spices and mix well.
Add 1/2 cup of water and cover the pan with a lid.
Cook for 10-15 minutes or until the peas are cooked.
Add chopped coriander leaves and mix well.
Serve hot with chapati or rice.
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It's official: Matar Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
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