Matar Paneer is a popular North Indian curry made with peas and cottage cheese. The curry is typically creamy due to the addition of tomatoes, onions, and a blend of spices. It is often served with roti, naan, or rice. Matar Paneer is loved across India and it is a staple on many restaurant menus as well as in home cooking. The peas provide a lovely texture and the paneer gives richness to the dish. The balance of flavors makes it a favorite for many.
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Heat oil in a pan and add the onion puree. Saute until it turns golden brown.
Add the pureed tomatoes, green chillies, turmeric powder, red chilli powder, coriander powder, and salt. Cook it until the oil separates.
Then add the peas and paneer. Stir well and cook for 5-6 minutes.
Sprinkle garam masala and give it a quick stir.
Serve hot with roti, naan, or rice.