About
Matar Paneer is a popular North Indian curry made with peas and cottage cheese. The curry is typically creamy due to the addition of tomatoes, onions, and a blend of spices. It is often served with roti, naan, or rice. Matar Paneer is loved across India and it is a staple on many restaurant menus as well as in home cooking. The peas provide a lovely texture and the paneer gives richness to the dish. The balance of flavors makes it a favorite for many.
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Recipe
Ingredients
fresh matar (peas)
2 cups
paneer (cottage cheese)
200 grams
onions, pureed
2
tomatoes, pureed
2
green chillies, slit
2
turmeric powder
A pinch
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1/2 teaspoon
oil
2 tablespoons
Salt to taste
Directions
Step 1:
Heat oil in a pan and add the onion puree. Saute until it turns golden brown.
Step 2:
Add the pureed tomatoes, green chillies, turmeric powder, red chilli powder, coriander powder, and salt. Cook it until the oil separates.
Step 3:
Then add the peas and paneer. Stir well and cook for 5-6 minutes.
Step 4:
Sprinkle garam masala and give it a quick stir.
Step 5:
Serve hot with roti, naan, or rice.
Frequently Asked Questions
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