Matar Mushroom is a popular Indian dish made with mushrooms and green peas. It is a flavorful and high fiber dish that is often served as a side dish. The dish is made by sautéing mushrooms and green peas in a mixture of spices, herbs, and oil. The mushrooms and peas are cooked until they are tender and the flavors have blended together. The dish is often served with rice or roti.
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1 cup
1
1
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 cup
2 tablespoons
Heat oil in a pan over medium heat.
Add the chopped onion and sauté until it turns golden brown.
Add the ginger-garlic paste and sauté for a few seconds.
Add the chopped tomatoes and cook until they are soft.
Add the cumin powder, coriander powder, garam masala, red chilli powder and turmeric powder. Mix well and cook for a few minutes.
Add the mushrooms and green peas and mix well.
Add salt to taste and mix well.
Cover the pan and cook for 10 minutes or until the mushrooms are cooked.
Garnish with coriander leaves and serve hot.
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When it comes to Matar Mushroom, our users are head over heels in december, but the interest cools down in april.
It's official: Matar Mushroom is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.