Masala Tea is a popular Indian tea beverage made by brewing black tea leaves with a mixture of aromatic spices and herbs. It is usually served hot with milk and sugar, and is a popular drink in India, Pakistan, and other parts of South Asia. The spices used in Masala Tea vary from region to region, but typically include cardamom, cinnamon, cloves, dried ginger, and black pepper.
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2 cups
2 teaspoons
2
2
1/2 teaspoon
2 teaspoons
1/4 teaspoon
1/4 teaspoon
2 tablespoons
Bring the water to a boil in a medium-sized saucepan.
Add the tea leaves, cloves, cardamom pods, and ginger. Simmer for 5 minutes.
Add the sugar, black pepper, and cinnamon powder. Simmer for another 2 minutes.
Add the milk and simmer for 1 minute.
Strain the tea into two cups and serve hot. Enjoy!
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When it comes to Masala Tea, our users are head over heels in december, but the interest cools down in april.
It's official: Masala Tea is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.