About
Masala Tea is a popular Indian tea beverage made by brewing black tea leaves with a mixture of aromatic spices and herbs. It is usually served hot with milk and sugar, and is a popular drink in India, Pakistan, and other parts of South Asia. The spices used in Masala Tea vary from region to region, but typically include cardamom, cinnamon, cloves, dried ginger, and black pepper.
Macronutrients Breakdown
Proteins
1.7
Fats
4.8
Carbs
1.8
Fibre
0.2
Get the best of both worlds - the taste you love and the health benefits you need - with Masala Tea
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Recipe
Ingredients
water
2 cups
black tea leaves
2 teaspoons
cloves
2
cardamom pods
2
freshly grated ginger
1/2 teaspoon
sugar
2 teaspoons
black pepper
1/4 teaspoon
cinnamon powder
1/4 teaspoon
milk
2 tablespoons
Directions
Step 1:
Bring the water to a boil in a medium-sized saucepan.
Step 2:
Add the tea leaves, cloves, cardamom pods, and ginger. Simmer for 5 minutes.
Step 3:
Add the sugar, black pepper, and cinnamon powder. Simmer for another 2 minutes.
Step 4:
Add the milk and simmer for 1 minute.
Step 5:
Strain the tea into two cups and serve hot. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11080 users have chowed down on Masala Tea a whopping 33299 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Mumbai, Bengaluru, Chennai, Indore, Delhi are the top 5 cities gobbling up Masala Tea like there's no tomorrow.
When was it eaten the most?
When it comes to Masala Tea, our users are head over heels in december, but the interest cools down in april.
Who preferred this food the most?
It's official: Masala Tea is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11080 users have chowed down on Masala Tea a whopping 33299 times.
Don't deprive yourself of Masala Tea
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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