About
Masala Dosa is a popular South Indian dish. It is a fermented crepe made from rice and black lentils, and is filled with a stuffing made from potatoes and spices. It is typically served with chutney and sambar. Masala Dosa is a great source of proteins, vitamins and minerals.
Get the best of both worlds - the taste you love and the health benefits you need - with masala recipe
Chat with our coaches to find out how.
Recipe
Ingredients
For the crepe
idli rice
2 cups
urad dal
1 cup
methi seeds
1/2 teaspoon
Salt to taste For the filling
- 2
tbsp oil
3
black mustard seeds
1 teaspoon
large onion, finely chopped
1
- 2
green chillies, chopped
3
turmeric powder
1/2 teaspoon
boiled and mashed potatoes
2 cups
Salt to taste
chopped coriander leaves
2 tablespoons
Directions
Step 1:
Soak the rice and dal separately for 4-5 hours.
Step 2:
Grind them separately with little water till smooth.
Step 3:
Mix both the batter together in a large bowl, add salt and keep it in a warm place to ferment overnight.
Step 4:
To prepare the filling, heat oil in a pan, add mustard seeds and let it crackle.
Step 5:
Add the onions, green chillies and sauté until onions turn translucent.
Step 6:
Stir in the turmeric, mashed potatoes and salt, mix well. Remove from heat and stir in the chopped coriander leaves.
Step 7:
To prepare the dosa, heat a tava or non-stick pan. Pour a ladle full of batter and spread it thin. Cook till bottom surface turns light brown. Place a portion of the prepared filling in the center and fold the dosa over.
Step 8:
Serve hot with chutney and sambar.
Frequently Asked Questions
Follow us
