The Healthify Food Library

The Healthify Food Library

Masala Rasam

masala-rasam

About

Masala Rasam is a spicy and flavorful South Indian soup made with a combination of spices, tamarind, and lentils. It is a popular dish in Tamil Nadu, Karnataka, and Andhra Pradesh. The soup is made with a combination of spices such as cumin, coriander, black pepper, and red chili powder. Tamarind is added to give the soup a tangy flavor. Lentils are cooked in the soup to give it a thick consistency. The soup is usually garnished with fresh coriander leaves and a few drops of ghee. Eaten along with rice, its makes for the perfect comfort meal.

Macronutrients Breakdown

The Healthify Food Library

Proteins

1.0
The Healthify Food Library

Fats

3.8
The Healthify Food Library

Carbs

0.5
The Healthify Food Library

Fibre

0.7

Get the best of both worlds - the taste you love and the health benefits you need - with Masala Rasam

Chat with our coaches to find out how.

Recipe

the-food-library

Ingredients

Toor Dal

1/2 cup

Turmeric Powder

1/2 teaspoon

Rasam Powder

1 teaspoon

Sambar Powder

1 teaspoon

Mustard Seeds

1 teaspoon

Cumin Seeds

1 teaspoon

Coriander Seeds

1 teaspoon

Fenugreek Seeds

1 teaspoon

Asafoetida

1 teaspoon

Green Chillies

2

Tamarind Paste

2 tablespoons

Oil

2 tablespoons

Salt

1 teaspoon

Jaggery

1 teaspoon

Coriander Leaves

2 tablespoons

Water

2 cups

the-food-library

Directions

Step 1:

Soak the toor dal in water for 30 minutes.

Step 2:

Heat oil in a pan and add mustard seeds, cumin seeds, coriander seeds, fenugreek seeds and asafoetida.

Step 3:

Add the green chillies and sauté for a few seconds.

Step 4:

Add the soaked toor dal and sauté for a few minutes.

Step 5:

Add turmeric powder, rasam powder, sambar powder, tamarind paste, salt and jaggery.

Step 6:

Add 2 cups of water and bring to a boil.

Step 7:

Simmer for 10 minutes or until the dal is cooked.

Step 8:

Garnish with coriander leaves and serve hot.

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 10256 users have chowed down on Masala Rasam a whopping 19266 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Chennai, Hyderabad, Bengaluru, Mumbai, Pune are the top 5 cities gobbling up Masala Rasam like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Masala Rasam, our users are head over heels in july, but the interest cools down in october.

The Healthify Food Library
Who preferred this food the most?

It's official: Masala Rasam is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Masala Rasam

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions