Masala peanuts are a popular Indian snack made with peanuts that have been roasted and then seasoned with a variety of spices. The spices used vary from region to region, but typically include cumin, coriander, chili powder, and turmeric. The peanuts are usually served as a snack or appetizers. They are also a popular street food in India, and can be found in many markets and shops.
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1 cup
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Heat oil in a pan over medium heat.
Add cumin seeds and mustard seeds and let them crackle.
Add peanuts and stir-fry for a few minutes.
Add red chilli powder, turmeric powder, coriander powder, garam masala, amchur powder and salt.
Stir-fry for a few minutes until the spices are well blended and the peanuts are cooked.
Serve hot. Enjoy!
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When it comes to Masala Peanuts, our users are head over heels in july, but the interest cools down in january.
It's official: Masala Peanuts is the food of choice for 24-27 male, with people of >40 BMI also on board.
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