About
Masala dosa is a famous South Indian dish that is loved all over the world. It is a thin and crispy rice and lentil crepe filled with a spiced potato mixture. It is served with a variety of chutneys and sambar, a lentil soup with vegetables. It is one of the healthiest dishes and is considered as comfort food. It is a good source of carbs and proteins.
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Recipe
Ingredients
Directions
Step 1:
Soak the rice, dal and fenugreek seeds in sufficient water for 5-6 hours. Drain and blend to make a smooth paste.
Step 2:
Transfer the paste to a large bowl, add salt and mix well. Cover and ferment for 8-10 hours.
Step 3:
For the filling, heat oil in a pan, add mustard seeds, asafoetida, curry leaves and green chillies. Sauté for a couple of minutes.
Step 4:
Add onions and sauté until it turns golden.
Step 5:
Add boiled mashed potatoes, salt, turmeric powder and mix well. Cook for 5-7 minutes.
Step 6:
Lightly grease a non-stick pan and pour a ladleful of the fermented batter and spread it in a circular motion to make a thin dosa.
Step 7:
Smear a little oil around the edges and cook until the dosa is crispy and golden.
Step 8:
Place a portion of the filling on one half of the dosa and fold over.
Step 9:
Serve hot with chutney and sambhar.
Frequently Asked Questions
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