The Healthify Food Library

The Healthify Food Library

Marigold Biscuit



Marigold Biscuit is tea biscuit made by Britannia. It is a crunchy biscuit made with wheat flour, sugar, vanilla flavour and oil. Marigold Biscuit is a popular snack for tea time and is often served with tea or coffee. It is used in recipes such as biscuit cake, puddings and chocolate coated biscuits.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Marigold Biscuit

Chat with our coaches to find out how.




all-purpose flour

2 cups

baking powder

1/2 teaspoon

baking soda

1/4 teaspoon


1/4 teaspoon

butter, softened

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

1/2 cup

large egg


vanilla extract

1 teaspoon

marigold petals, chopped

1/2 cup



Step 1:

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 2:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3:

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.

Step 4:

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 5:

Fold in the marigold petals.

Step 6:

Drop the dough by tablespoonfuls onto the prepared baking sheet.

Step 7:

Bake for 10-12 minutes, or until the edges are lightly golden.

Step 8:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 12241 users have chowed down on Marigold Biscuit a whopping 31521 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Lucknow, Indore, Delhi, Kolkata, Pune are the top 5 cities gobbling up Marigold Biscuit like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Marigold Biscuit, our users are head over heels in july, but the interest cools down in january.

The Healthify Food Library
Who preferred this food the most?

It's official: Marigold Biscuit is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Marigold Biscuit

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions