Marigold Biscuit is tea biscuit made by Britannia. It is a crunchy biscuit made with wheat flour, sugar, vanilla flavour and oil. Marigold Biscuit is a popular snack for tea time and is often served with tea or coffee. It is used in recipes such as biscuit cake, puddings and chocolate coated biscuits.
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2 cups
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/2 cup
1/2 cup
1/2 cup
1
1 teaspoon
1/2 cup
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the marigold petals.
Drop the dough by tablespoonfuls onto the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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