The Healthify Food Library

The Healthify Food Library

Marigold Biscuit

marigold-biscuit

About

Marigold Biscuit is tea biscuit made by Britannia. It is a crunchy biscuit made with wheat flour, sugar, vanilla flavour and oil. Marigold Biscuit is a popular snack for tea time and is often served with tea or coffee. It is used in recipes such as biscuit cake, puddings and chocolate coated biscuits.

Macronutrients Breakdown

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Proteins

8.4
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Fats

78.9
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Carbs

10.7
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Fibre

0.7

Get the best of both worlds - the taste you love and the health benefits you need - with Marigold Biscuit

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Recipe

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Ingredients

all-purpose flour

2 cups

baking powder

1/2 teaspoon

baking soda

1/4 teaspoon

salt

1/4 teaspoon

butter, softened

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

1/2 cup

large egg

1

vanilla extract

1 teaspoon

marigold petals, chopped

1/2 cup

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Directions

Step 1:

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 2:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3:

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.

Step 4:

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 5:

Fold in the marigold petals.

Step 6:

Drop the dough by tablespoonfuls onto the prepared baking sheet.

Step 7:

Bake for 10-12 minutes, or until the edges are lightly golden.

Step 8:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 12241 users have chowed down on Marigold Biscuit a whopping 31521 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Lucknow, Indore, Delhi, Kolkata, Pune are the top 5 cities gobbling up Marigold Biscuit like there's no tomorrow.

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When was it eaten the most?

When it comes to Marigold Biscuit, our users are head over heels in july, but the interest cools down in january.

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Who preferred this food the most?

It's official: Marigold Biscuit is the food of choice for 24-27 female, with people of >40 BMI also on board.

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Frequently Asked Questions