Marie Gold Biscuit is a popular biscuit brand in India. It is a light and crunchy biscuit made with wheat flour, sugar, and vegetable oil. It is a popular snack for tea time and is often served with tea or coffee.
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2 cups
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 cup
1/2 cup
1/2 cup
1
1 teaspoon
1/2 cup
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the Marie Gold Biscuit crumbs.
Scoop the dough onto the prepared baking sheet, about 1 tablespoon per cookie.
Bake for 10-12 minutes, or until golden brown.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
We've got some serious foodies in our community! 132835 users have chowed down on Marie Gold Biscuit a whopping 477519 times.
Hungry much? These cities certainly are! Kolkata, Pune, Chennai, Delhi, Mumbai are the top 5 cities gobbling up Marie Gold Biscuit like there's no tomorrow.
When it comes to Marie Gold Biscuit, our users are head over heels in july, but the interest cools down in january.
It's official: Marie Gold Biscuit is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.