Mango is a delicious and juicy tropical fruit that is native to India and Southeast Asia. The ripe mango has a sweet, juicy, and slightly tart flavor that is enjoyed by many. It is often eaten as is, but can also be used in a variety of recipes, such as smoothies, salads, and desserts. The mango is a great source of vitamins A and C, as well as dietary fiber.
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2
1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
Peel and dice the mangoes into small cubes.
In a medium saucepan, combine the diced mangoes, sugar, and water.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Add the ground cardamom, cinnamon, nutmeg, ginger, cloves, allspice, black pepper, and coriander.
Simmer for an additional 5 minutes, stirring occasionally.
Remove from heat and let cool.
Serve the mango ripe over ice cream, yogurt, or as a topping for pancakes or waffles. Enjoy!
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