About
Mango rice is a tangy, South Indian dish made with cooked rice, raw mangoes and spices. It is also known as 'Manga Sadam' in Tamil Nadu and is especially popular during the mango season. It's a quick, incredibly flavorful dish that can be served on its own or with curd and pickle. A bliss for all mango lovers, it is a nice mix of sweet, sour and spicy.
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Recipe
Ingredients
rice
1 cup
raw mango
1
peanuts
1/4 cup
mustard seeds
1 teaspoon
urad dal
1 teaspoon
asafoetida
1/4 teaspoon
turmeric powder
1 teaspoon
red chillies
2
green chillies
2
- 10
curry leaves
12
oil
2 tablespoon
Salt to taste
Directions
Step 1:
Cook the rice and let it cool.
Step 2:
Grate the raw mango and keep it aside.
Step 3:
Heat oil in a pan, add mustard seeds, urad dal, asafoetida, peanuts, red chillies, green chillies and curry leaves. Sauté till the dal becomes golden brown.
Step 4:
Now, add grated mango, turmeric powder and salt. Cook it for 2-3 minutes.
Step 5:
Add the cooked rice to this mango mixture and mix well.
Step 6:
Mango rice is ready to serve. Enjoy it with raita or pickle.
Frequently Asked Questions
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