Mango juice is a refreshing and delicious beverage made from the pulp of ripe mangoes. It is a popular drink in many parts of the world, especially in tropical countries. Mango juice is a great source of vitamins and minerals, including vitamin A, vitamin C, potassium, and magnesium. It is also a good source of dietary fiber and antioxidants. Mango juice is often enjoyed as a refreshing drink on its own, or it can be used as an ingredient in smoothies, cocktails, and other recipes.
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2
1/2 cup
2 tablespoons
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
Juice
Peel and cut the mangoes into small cubes.
Place the mango cubes in a blender and add the water, sugar, cardamom, cinnamon, nutmeg, ginger, cloves, allspice, and black pepper.
Blend until smooth.
Strain the mixture through a fine mesh sieve to remove any chunks.
Add the lemon juice and stir to combine.
Serve the mango juice chilled or over ice. Enjoy!
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Hungry much? These cities certainly are! Indore, Hyderabad, Pune, Mumbai, Chennai are the top 5 cities gobbling up Mango Juice like there's no tomorrow.
When it comes to Mango Juice, our users are head over heels in may, but the interest cools down in january.
It's official: Mango Juice is the food of choice for 15-18 male, with people of 15-20 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.