Mango ice cream is a delicious and refreshing treat that is perfect for hot summer days. It is made with fresh mangoes, cream, and sugar. The ice cream can be served as is or topped with fresh mango slices for an extra burst of flavor. Mango ice cream is a great way to cool down and enjoy the sweet taste of mangoes.
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2 cups
1/2 cup
2 cups
1/2 cup
1 teaspoon
In a blender, combine the diced mango and sugar and blend until smooth.
In a medium bowl, whisk together the heavy cream, milk, and vanilla extract until combined.
Pour the mango mixture into the cream mixture and whisk until combined.
Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
Once the ice cream is frozen, transfer it to an airtight container and freeze for at least 2 hours before serving.
We've got some serious foodies in our community! 12748 users have chowed down on Mango Ice Cream a whopping 17207 times.
Hungry much? These cities certainly are! Pune, Mumbai, Hyderabad, Chandigarh, Kolkata are the top 5 cities gobbling up Mango Ice Cream like there's no tomorrow.
When it comes to Mango Ice Cream, our users are head over heels in may, but the interest cools down in january.
It's official: Mango Ice Cream is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.