About
Mango chutney is a tangy and slightly sweet condiment that originated from the Indian subcontinent. It’s typically made from ripe mangoes, sugar, vinegar, and a blend of spices. This chutney pairs perfectly with a variety of dishes including curries, cheese platters, sandwiches, and roast meats. The sweet and sour taste of the mango chutney is extremely flavorful and adds an extra zing to any dish it is served with.
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Recipe
Ingredients
kg ripe mangoes
1
sugar
1 cup
white vinegar
1/2 cup
garlic, minced
4 cloves
ginger, grated
1 inch piece
turmeric powder
1/2 teaspoon
red chili powder
1/2 teaspoon
garam masala
1/2 teaspoon
Salt to taste
Directions
Step 1:
Peel and chop the mangoes into small pieces.
Step 2:
In a large pan, add the chopped mangoes, sugar, vinegar, minced garlic, grated ginger, turmeric powder, chili powder, and salt.
Step 3:
Stir well to combine and bring the mixture to a boil.
Step 4:
Reduce the heat and simmer for about 40-50 minutes, or until the chutney has thickened and the mango pieces have become soft and pulpy.
Step 5:
Add the garam masala and mix well.
Step 6:
Allow the chutney to cool before transferring it into sterilized glass jars.
Step 7:
Store the chutney in the refrigerator and consume it within a month for best taste.
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