The Healthify Food Library

The Healthify Food Library

Makki ki Roti



Makki ki Roti is a traditional flatbread from the Indian subcontinent. It is made from cornmeal and is usually served with a dollop of butter or ghee. It is a popular dish in the states of Punjab, Haryana, Himachal Pradesh, and Uttarakhand. It is usually served with a side of saag and this combination is very popular in the winters. Its an excellent source of fiber and healthy carbs.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Makki ki Roti

Chat with our coaches to find out how.




makki ka atta (corn flour)

2 cups


1/2 teaspoon

ajwain (carom seeds)

1/2 teaspoon

red chilli powder

1/2 teaspoon

ghee (clarified butter)

1/4 cup

warm water

1/2 cup



Step 1:

In a large bowl, mix together the makki ka atta, salt, ajwain, and red chilli powder.

Step 2:

Add the ghee and mix it in with your hands until the mixture resembles breadcrumbs.

Step 3:

Gradually add the warm water and knead the dough until it is soft and pliable.

Step 4:

Cover the dough and let it rest for 15 minutes.

Step 5:

Divide the dough into 8 equal portions.

Step 6:

Take one portion of the dough and roll it out into a thin circle.

Step 7:

Heat a tawa (griddle) over medium heat.

Step 8:

Place the rolled out roti on the tawa and cook it for 1-2 minutes.

Step 9:

Flip the roti and cook the other side for 1-2 minutes.

Step 10:

Brush some ghee on the roti and cook for another minute.

Step 11:

Serve the makki ki roti hot with butter or chutney.

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 16031 users have chowed down on Makki ki Roti a whopping 25759 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Chandigarh, Delhi, Indore, Lucknow, Mumbai are the top 5 cities gobbling up Makki ki Roti like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Makki ki Roti, our users are head over heels in december, but the interest cools down in mayjunejuly.

The Healthify Food Library
Who preferred this food the most?

It's official: Makki ki Roti is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Makki ki Roti

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions