Makke ki Roti is a traditional Punjabi flatbread made from corn flour. It is a staple food in the Punjab region of India and Pakistan. The roti is made by mixing corn flour with water and kneading it into a dough. The dough is then rolled out into a thin circle and cooked on a hot griddle. The roti is usually served with a dollop of butter or ghee. It is a popular dish during the winter months and is often served with sarson ka saag (mustard greens).
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
1 teaspoon
2 tablespoons
1 cup
In a large bowl, mix together the flour and salt.
Add the ghee or oil and mix until the mixture resembles breadcrumbs.
Gradually add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a ball and flatten it with your hands.
Dust the rolling surface with some flour and roll each ball into a thin circle.
Heat a non-stick pan over medium heat and place the roti on it.
Cook for a few minutes until the bottom side is golden brown.
Flip the roti and cook the other side until golden brown.
Serve hot with your favorite accompaniment.
We've got some serious foodies in our community! 20451 users have chowed down on Makke ki Roti a whopping 32775 times.
Hungry much? These cities certainly are! Indore, Chandigarh, Delhi, Lucknow, Mumbai are the top 5 cities gobbling up Makke ki Roti like there's no tomorrow.
When it comes to Makke ki Roti , our users are head over heels in january, but the interest cools down in mayjune.
It's official: Makke ki Roti is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.