About
Paratha is an Indian flatbread that's a staple in many Indian households and is popular all across the country. It is made from wheat flour and is typically pan-fried with ghee or butter. Parathas can be plain or stuffed with various fillings like potato, paneer, lentils, radish and so on. They are usually served with a side of curd, pickle, butter or a spicy curry.
Get the best of both worlds - the taste you love and the health benefits you need - with making paratha
Chat with our coaches to find out how.
Recipe
Ingredients
wheat flour
2 cups
salt
1 teaspoon
ghee (clarified butter)
2 tablespoons
Water as required
Optional fillings
Directions
Step 1:
In a large bowl, mix together the wheat flour and salt.
Step 2:
Gradually add water and knead the mixture into a soft dough.
Step 3:
Divide the dough into small, equal-sized balls.
Step 4:
Roll out each ball into a circle and spread some ghee over it.
Step 5:
If you are making stuffed parathas, place the filling in the center and fold the dough around it.
Step 6:
Roll the stuffed dough ball into a thin paratha.
Step 7:
Heat a tawa (griddle) over medium heat and cook the paratha on it until golden brown on both sides.
Step 8:
Apply some ghee on top and flip the paratha to cook on both sides.
Step 9:
Paratha is ready to be served with pickle, curd, butter or gravy.
Frequently Asked Questions
Follow us
