About
Majjiga Pulusu is a traditional Andhra style yogurt based dish that is high in probiotics. The main ingredients of the dish are curd, okra, grated coconut and a handful of spices. This dish epitomizes comfort food for those from Andhra Pradesh and is usually cooked as a part of everyday meal.
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Recipe
Ingredients
curd (yogurt)
3 cups
okra (trimmed and cut)
1 cup
mustard seeds
1 teaspoon
turmeric powder
1/2 teaspoon
cumin seeds
1 teaspoon
grated coconut
1/2 cup
green chilies
2
salt
1 teaspoon
cooking oil
2 tablespoons
Directions
Step 1:
Beat the curd into a smooth consistency and keep it aside.
Step 2:
Heat oil in a pan, add mustard seeds and cumin seeds.
Step 3:
Once they crackle, add trimmed okra pieces and saute until they are soft.
Step 4:
Grind grated coconut and green chilies into a smooth paste in a blender.
Step 5:
Add the paste into the pan and cook for 2 minutes.
Step 6:
Add beaten curd, turmeric powder, and salt. Mix well and turn off the heat.
Step 7:
Majjiga Pulusu is ready to serve.
Frequently Asked Questions
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