Majjiga Pulusu is a traditional Andhra style yogurt based dish that is high in probiotics. The main ingredients of the dish are curd, okra, grated coconut and a handful of spices. This dish epitomizes comfort food for those from Andhra Pradesh and is usually cooked as a part of everyday meal.
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Beat the curd into a smooth consistency and keep it aside.
Heat oil in a pan, add mustard seeds and cumin seeds.
Once they crackle, add trimmed okra pieces and saute until they are soft.
Grind grated coconut and green chilies into a smooth paste in a blender.
Add the paste into the pan and cook for 2 minutes.
Add beaten curd, turmeric powder, and salt. Mix well and turn off the heat.
Majjiga Pulusu is ready to serve.