Maida Parota is a popular Indian flatbread made with all-purpose flour and ghee. It is served with curries, sabjis and dal. The parota is made by kneading maida, ghee, and water into a soft dough. The dough is then rolled out into thin circles and cooked on a hot griddle. The parota is then brushed with ghee and served hot.
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2 cups
2 tablespoons
In a bowl, mix together the all-purpose flour, oil, and salt.
Add enough water to make a soft dough.
Knead the dough for 5-7 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into 8-10 equal portions.
Roll each portion into a thin circle.
Heat oil in a deep frying pan.
Gently slide the rolled parota into the hot oil.
Fry the parota until it is golden brown.
Remove the parota from the oil and drain on a paper towel.
Serve hot with your favorite curry.
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