Lemon Rice is a popular South Indian dish made with cooked rice, lemon juice, and a variety of spices. It is a simple and flavorful dish usually made with basmati rice, but other types of rice can also be used. The lemon juice gives the dish a tangy flavor, while the spices add a unique flavor and aroma. Lemon Rice is often served with a variety of accompaniments such as raita, pickles, and chutneys.
Proteins
Fats
Carbs
Fibre
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2 cups
2 tablespoons
1 teaspoon
1 teaspoon
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
Heat the oil in a pan over medium heat.
Add the mustard seeds and cumin seeds and let them splutter.
Add the cashews, peanuts, green chillies, ginger, curry leaves and coriander leaves and sauté for a few minutes.
Add the cooked rice and mix well.
Add the lemon juice and salt to taste and mix well.
Cook for a few minutes until the rice is heated through.
Serve hot.
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When it comes to Lemon Rice, our users are head over heels in december, but the interest cools down in january.
It's official: Lemon Rice is the food of choice for 24-27 female, with people of 35-40 BMI also on board.
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