Lemon Pickle is a type of Indian pickle made from lemons. It is made by combining lemons, spices, oil, and salt. The lemons are cut into small pieces and then mixed with the other ingredients. The pickle is then left to ferment for several days before it is ready to be served. Lemon Pickle is a popular accompaniment to Indian meals and can be served with rice, chapati, or other dishes.
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2
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
Heat oil in a pan and add mustard seeds, fenugreek seeds, cumin seeds and coriander seeds.
Fry for a few minutes until the spices are fragrant.
Add the lemon pieces and fry for a few minutes.
Add turmeric powder, red chilli powder, salt, jaggery and lemon juice.
Mix everything together and cook for a few minutes until the mixture is thick and the lemon pieces are cooked.
Allow the mixture to cool and then transfer it to a clean, dry jar.
Store the lemon pickle in the refrigerator for up to a month.
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