Lauki Paratha is a delicious and nutritious Indian flatbread made with grated bottle gourd (lauki), whole wheat flour, and spices. It is a great way to add vegetables to your diet and is a perfect dish for breakfast, lunch, or dinner. It is typically served with a side of yogurt, pickle, or curry, but it can also be enjoyed alone. Lauki Paratha is not only tasty but also extremely healthy, as both lauki and wheat flour are packed with essential nutrients.
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Grate the Lauki and squeeze out the excess water.
In a large bowl, combine the grated Lauki, whole wheat flour, green chillies, turmeric powder, red chilli powder, and salt. Mix well.
Add enough water to make a soft dough and knead well.
Divide the dough into equal portions and roll out each portion into a circle using a little whole wheat flour for dusting.
Heat a tava (griddle) and cook each paratha using a little ghee, until it turns golden brown on both sides.
Serve hot with pickle, yogurt, or curry.