About
Laddoo is a traditional Indian sweet made from flour, sugar, and ghee. It is usually round in shape and is often decorated with edible silver foil or nuts. It is often flavored with cardamom, saffron, or rose water. It is a popular dessert served during festivals and special occasions.
Macronutrients Breakdown
Proteins
5.1
Fats
52.0
Carbs
9.6
Fibre
2.4
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Recipe
Ingredients
besan (gram flour)
2 cups
powdered sugar
1 cup
ghee
1/2 cup
cardamom powder
1/2 teaspoon
chopped almonds
2 tablespoons
chopped pistachios
2 tablespoons
raisins
2 tablespoons
Directions
Step 1:
Heat the ghee in a pan over medium heat.
Step 2:
Add the besan and roast it for 8-10 minutes, stirring continuously, until it turns golden brown.
Step 3:
Remove the pan from the heat and add the powdered sugar, cardamom powder, almonds, pistachios, and raisins. Mix well.
Step 4:
Take a small portion of the mixture and shape it into a round ball.
Step 5:
Place the laddoos on a plate and let them cool.
Step 6:
Serve the laddoos and enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 13204 users have chowed down on Laddoo a whopping 17643 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Chennai, Chandigarh, Bengaluru, Indore are the top 5 cities gobbling up Laddoo like there's no tomorrow.
When was it eaten the most?
When it comes to Laddoo, our users are head over heels in february, but the interest cools down in may.
Who preferred this food the most?
It's official: Laddoo is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 13204 users have chowed down on Laddoo a whopping 17643 times.
Don't deprive yourself of Laddoo
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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