Lachha Parantha is a type of Indian flatbread. It is made from whole wheat flour and is usually served with a variety of accompaniments such as pickles, chutneys, and curries. Lachha Parantha is a popular breakfast dish in Northern India and is often served with yogurt or butter.
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2 cups
1/2 teaspoon
1/2 teaspoon
1/4 cup
1/2 cup
In a large bowl, mix together the flour, salt, and sugar.
Add the oil and mix until the mixture resembles breadcrumbs.
Slowly add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 30 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle.
Heat a non-stick pan over medium heat.
Place the rolled paratha on the pan and cook for 1-2 minutes.
Flip the paratha and cook for another 1-2 minutes.
Brush the paratha with oil and cook for another 1-2 minutes.
Flip the paratha and cook for another 1-2 minutes.
Remove the paratha from the pan and serve hot.
We've got some serious foodies in our community! 11589 users have chowed down on Lachha Parantha a whopping 15361 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Indore, Lucknow, Kolkata are the top 5 cities gobbling up Lachha Parantha like there's no tomorrow.
When it comes to Lachha Parantha, our users are head over heels in july, but the interest cools down in april.
It's official: Lachha Parantha is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.