Laccha Paratha is a type of Indian flatbread. It is made with wheat flour, ghee or oil and salt. This paratha is made of layers of dough resting upon each other with each layer looking like a ring. The paratha is then cooked on a hot griddle until golden brown. Laccha Paratha is usually served with curries, pickles, and yogurt.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
1 teaspoon
2 tablespoons
1/2 cup
2 tablespoons
In a large bowl, mix together the flour and salt.
Add the oil and mix until the mixture resembles breadcrumbs.
Slowly add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle.
Heat a griddle or tawa over medium heat.
Place the rolled paratha on the griddle and cook for 1-2 minutes.
Flip the paratha and cook for another 1-2 minutes.
Spread some ghee over the paratha and cook for another minute.
Flip the paratha and spread some more ghee.
Cook for another minute or until the paratha is golden brown.
Serve hot with your favorite accompaniment.
We've got some serious foodies in our community! 11656 users have chowed down on Laccha Paratha a whopping 16332 times.
Hungry much? These cities certainly are! Indore, Lucknow, Delhi, Kolkata, Pune are the top 5 cities gobbling up Laccha Paratha like there's no tomorrow.
When it comes to Laccha Paratha, our users are head over heels in december, but the interest cools down in january.
It's official: Laccha Paratha is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.