About
Kulfi Ice Cream is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as 'traditional Indian ice cream.' Unlike Western ice creams, Kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. It comes in various flavours, including cream (malai), rose, mango, cardamom (elaichi), saffron (kesar), and pistachio. Kulfi has been a traditional treat in Indian summers for centuries.
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Recipe
Ingredients
full
4 cups
fat milk
sugar
1/2 cup
cardamom powder
1 teaspoon
cornflour
1 tablespoon
milk
Saffron strands soaked in a tablespoon
finely chopped almonds
2 tablespoons
finely chopped pistachios
2 tablespoons
Directions
Step 1:
Heat milk in a wide, heavy bottomed pan and bring to a boil.
Step 2:
Lower the heat and cook the milk, stirring constantly until it reduces to half its original volume.
Step 3:
Add sugar and stir until it's fully dissolved.
Step 4:
Mix the cornflour in a little milk and add to the pan, stirring continuously.
Step 5:
Add the saffron milk and cardamom powder and mix well. Cook for another 5 minutes.
Step 6:
Turn off the heat and let the mixture cool. Once cooled, pass through a sieve to make it smooth.
Step 7:
Pour the prepared mixture into kulfi moulds, put in the chopped nuts and close the lids.
Step 8:
Freeze the moulds overnight or until the kulfi sets.
Step 9:
To serve, rub the kulfi moulds between your palms for a few seconds and then open the lid to unmould on a dish.
Step 10:
Kulfi ice cream is served as it is or it can be garnished with some more nuts or rose syrup.
Frequently Asked Questions
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