About
Kulcha is a type of leavened flatbread popular in India and Pakistan. It is usually made from all purpose flour, baking powder, and yogurt, and is cooked in a tandoor oven. It is often served with a variety of accompaniments, such as chutney, pickles, and curries.
Macronutrients Breakdown
Proteins
5.3
Fats
34.7
Carbs
8.6
Fibre
1.6
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Recipe
Ingredients
all-purpose flour
2 cups
baking powder
1 teaspoon
sugar
1 teaspoon
salt
1 teaspoon
oil
2 tablespoons
warm water
1/2 cup
melted butter
1/4 cup
Directions
Step 1:
In a large bowl, mix together the flour, baking powder, sugar, and salt.
Step 2:
Add the oil and mix until the mixture resembles breadcrumbs.
Step 3:
Gradually add the warm water and knead the dough until it is soft and pliable.
Step 4:
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 5:
Divide the dough into 8 equal portions and roll each portion into a ball.
Step 6:
Flatten each ball and roll it out into a circle about 5 inches in diameter.
Step 7:
Brush each circle with melted butter and fold it in half.
Step 8:
Heat a griddle or skillet over medium heat and cook the kulchas for 2-3 minutes on each side until golden brown.
Step 9:
Serve hot with chutney or pickle. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 21552 users have chowed down on Kulcha a whopping 28687 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Bengaluru, Mumbai are the top 5 cities gobbling up Kulcha like there's no tomorrow.
When was it eaten the most?
When it comes to Kulcha, our users are head over heels in october, but the interest cools down in january.
Who preferred this food the most?
It's official: Kulcha is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 21552 users have chowed down on Kulcha a whopping 28687 times.
Don't deprive yourself of Kulcha
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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