Krack Jack Biscuit is a popular snack made by Parle-G, an Indian food company. It is a crunchy, sweet biscuit with a unique taste. It is made with wheat flour, sugar, vegetable oil, and other ingredients. It is a popular snack for children and adults alike.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 cup
1/2 cup
1
1/4 cup
1 teaspoon
1/2 cup
Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, milk, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chopped Krack Jack Biscuits.
Drop the dough by tablespoonfuls onto the prepared baking sheet.
Bake for 10-12 minutes, or until golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
We've got some serious foodies in our community! 17208 users have chowed down on Krack Jack Biscuit, Parle a whopping 38173 times.
Hungry much? These cities certainly are! Indore, Pune, Mumbai, Lucknow, Hyderabad are the top 5 cities gobbling up Krack Jack Biscuit, Parle like there's no tomorrow.
When it comes to Krack Jack Biscuit, Parle, our users are head over heels in july, but the interest cools down in january.
It's official: Krack Jack Biscuit, Parle is the food of choice for 24-27 female, with people of 30-35 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.