About
Korma is a rich and creamy dish that originated in South Asia and now has gained popularity worldwide. The dish is made by slow-cooking meat or vegetables in a rich sauce made from yogurt, cream, and various spices. Korma has many variants and can be made with chicken, beef, mutton, or even vegetarian options like paneer or vegetables.
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Recipe
Ingredients
chicken, beef, or vegetables
500g
onions, finely chopped
2
garlic, minced
3 cloves
grated ginger
1 tablespoon
garam masala
2 teaspoons
turmeric
1/2 teaspoon
cumin
1/2 teaspoon
coriander
1/2 teaspoon
chilli powder
1/2 teaspoon
yogurt
1 cup
cream
1 cup
vegetable oil
2 tablespoons
Salt to taste
Directions
Step 1:
Heat the oil in a pan and add the onions, cook until golden brown.
Step 2:
Add the garlic and ginger and cook for another minute or two.
Step 3:
Add the spices and continue to cook for a further minute, stirring constantly.
Step 4:
If using meat, add now and cook until brown on all sides. For vegetarian options add later.
Step 5:
Mix in the yogurt, cream, and a little water if needed.
Step 6:
Reduce heat to low, cover and leave to simmer for about 20 minutes.
Step 7:
If vegetarian, add your chosen veggies or paneer now and cook until tender.
Step 8:
Season with salt to taste and serve with rice or naan bread.
Frequently Asked Questions
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