About
Kobi Sabji is a traditional Indian dish made with cabbage.The dish is made by sautéing cabbage in oil and spices, and then adding a variety of other ingredients such as onions, tomatoes, ginger, garlic, and chilies. The dish is usually served with chapati or paratha.
Macronutrients Breakdown
Proteins
1.5
Fats
4.7
Carbs
4.1
Fibre
2.6
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Recipe
Ingredients
kg kobi (cabbage)
1/2
oil
2 tablespoons
cumin seeds
1 teaspoon
mustard seeds
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
amchur powder
1 teaspoon
Salt to taste
chopped coriander leaves
2 tablespoons
Directions
Step 1:
Wash and finely chop the cabbage.
Step 2:
Heat oil in a pan and add cumin seeds and mustard seeds.
Step 3:
When the seeds start to crackle, add the chopped cabbage and stir-fry for a few minutes.
Step 4:
Add turmeric powder, red chilli powder, coriander powder, garam masala, amchur powder and salt.
Step 5:
Mix everything together and cook for 10-15 minutes on low heat, stirring occasionally.
Step 6:
Garnish with chopped coriander leaves and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 13375 users have chowed down on Kobi Sabji a whopping 26321 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Pune, Mumbai, Kolkata, Bengaluru, Indore are the top 5 cities gobbling up Kobi Sabji like there's no tomorrow.
When was it eaten the most?
When it comes to Kobi Sabji, our users are head over heels in november, but the interest cools down in october.
Who preferred this food the most?
It's official: Kobi Sabji is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 13375 users have chowed down on Kobi Sabji a whopping 26321 times.
Don't deprive yourself of Kobi Sabji
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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