The Healthify Food Library

The Healthify Food Library

Kobi Sabji



Kobi Sabji is a traditional Indian dish made with cabbage.The dish is made by sautéing cabbage in oil and spices, and then adding a variety of other ingredients such as onions, tomatoes, ginger, garlic, and chilies. The dish is usually served with chapati or paratha.

Macronutrients Breakdown

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The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Kobi Sabji

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kg kobi (cabbage)



2 tablespoons

cumin seeds

1 teaspoon

mustard seeds

1 teaspoon

turmeric powder

1 teaspoon

red chilli powder

1 teaspoon

coriander powder

1 teaspoon

garam masala

1 teaspoon

amchur powder

1 teaspoon

Salt to taste

chopped coriander leaves

2 tablespoons



Step 1:

Wash and finely chop the cabbage.

Step 2:

Heat oil in a pan and add cumin seeds and mustard seeds.

Step 3:

When the seeds start to crackle, add the chopped cabbage and stir-fry for a few minutes.

Step 4:

Add turmeric powder, red chilli powder, coriander powder, garam masala, amchur powder and salt.

Step 5:

Mix everything together and cook for 10-15 minutes on low heat, stirring occasionally.

Step 6:

Garnish with chopped coriander leaves and serve hot.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 13375 users have chowed down on Kobi Sabji a whopping 26321 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Pune, Mumbai, Kolkata, Bengaluru, Indore are the top 5 cities gobbling up Kobi Sabji like there's no tomorrow.

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When was it eaten the most?

When it comes to Kobi Sabji, our users are head over heels in november, but the interest cools down in october.

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Who preferred this food the most?

It's official: Kobi Sabji is the food of choice for 24-27 male, with people of >40 BMI also on board.

Don't deprive yourself of Kobi Sabji

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Frequently Asked Questions