About
Kobbari Chutney is a South Indian condiment made from freshly grated coconut, green chillies, tamarind, and other spices. It is a popular accompaniment to many dishes, including dosa, idli, and vada. It is a spicy and tangy condiment that adds a unique flavor to any dish.
Macronutrients Breakdown
Proteins
2.1
Fats
5.7
Carbs
19.2
Fibre
5.2
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Recipe
Ingredients
freshly grated coconut
1 cup
cumin seeds
1/2 teaspoon
urad dal
1 teaspoon
- 2
green chillies
3
tamarind paste
1 teaspoon
turmeric powder
1/4 teaspoon
Salt to taste
oil
2 tablespoons
Directions
Step 1:
Heat oil in a pan and add cumin seeds, urad dal and green chillies.
Step 2:
Fry until the dal turns golden brown.
Step 3:
Add the grated coconut and fry for a few minutes.
Step 4:
Add the tamarind paste, turmeric powder and salt.
Step 5:
Fry for a few minutes until the mixture is well combined.
Step 6:
Remove from heat and let cool.
Step 7:
Grind the mixture to a smooth paste.
Step 8:
Serve with idli, dosa or other South Indian dishes.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 21623 users have chowed down on Kobbari Chutney a whopping 55344 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Hyderabad, Bengaluru, Mumbai, Pune, Chennai are the top 5 cities gobbling up Kobbari Chutney like there's no tomorrow.
When was it eaten the most?
When it comes to Kobbari Chutney, our users are head over heels in november, but the interest cools down in december.
Who preferred this food the most?
It's official: Kobbari Chutney is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 21623 users have chowed down on Kobbari Chutney a whopping 55344 times.
Don't deprive yourself of Kobbari Chutney
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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