The Healthify Food Library

The Healthify Food Library

Kobbari Chutney



Kobbari Chutney is a South Indian condiment made from freshly grated coconut, green chillies, tamarind, and other spices. It is a popular accompaniment to many dishes, including dosa, idli, and vada. It is a spicy and tangy condiment that adds a unique flavor to any dish.

Macronutrients Breakdown

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The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Kobbari Chutney

Chat with our coaches to find out how.




freshly grated coconut

1 cup

cumin seeds

1/2 teaspoon

urad dal

1 teaspoon

- 2

green chillies


tamarind paste

1 teaspoon

turmeric powder

1/4 teaspoon

Salt to taste


2 tablespoons



Step 1:

Heat oil in a pan and add cumin seeds, urad dal and green chillies.

Step 2:

Fry until the dal turns golden brown.

Step 3:

Add the grated coconut and fry for a few minutes.

Step 4:

Add the tamarind paste, turmeric powder and salt.

Step 5:

Fry for a few minutes until the mixture is well combined.

Step 6:

Remove from heat and let cool.

Step 7:

Grind the mixture to a smooth paste.

Step 8:

Serve with idli, dosa or other South Indian dishes.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 21623 users have chowed down on Kobbari Chutney a whopping 55344 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Hyderabad, Bengaluru, Mumbai, Pune, Chennai are the top 5 cities gobbling up Kobbari Chutney like there's no tomorrow.

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When was it eaten the most?

When it comes to Kobbari Chutney, our users are head over heels in november, but the interest cools down in december.

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Who preferred this food the most?

It's official: Kobbari Chutney is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Kobbari Chutney

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions