The Healthify Food Library

The Healthify Food Library

Kiwi

kiwi

About

Kiwi is a small, sweet fruit native to China. It has a thin, fuzzy brown skin and bright green flesh with tiny black seeds. The flesh is sweet and tart, with a unique flavor. Kiwi is a great source of vitamin C, potassium, and fiber. It can be eaten raw, added to smoothies, or used in baking.

Macronutrients Breakdown

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Proteins

1.1
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Fats

14.7
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Carbs

0.5
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Fibre

3.0

Get the best of both worlds - the taste you love and the health benefits you need - with Kiwi

Chat with our coaches to find out how.

Recipe

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Ingredients

kiwis, peeled and chopped

2

banana, peeled and chopped

1

plain yogurt

1/2 cup

orange juice

1/2 cup

honey

1 tablespoon

ground cinnamon

1/2 teaspoon

ground nutmeg

1/4 teaspoon

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Directions

Step 1:

Place the kiwi and banana in a blender and blend until smooth.

Step 2:

Add the yogurt, orange juice, honey, cinnamon, and nutmeg and blend until combined.

Step 3:

Pour the smoothie into glasses and serve. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 52639 users have chowed down on Kiwi a whopping 137472 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Hyderabad, Bengaluru are the top 5 cities gobbling up Kiwi like there's no tomorrow.

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When was it eaten the most?

When it comes to Kiwi, our users are head over heels in september, but the interest cools down in may.

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Who preferred this food the most?

It's official: Kiwi is the food of choice for 24-27 female, with people of 25-30 BMI also on board.

Don't deprive yourself of Kiwi

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions