About
Kishmish is a type of dried fruit, also known raisins. It is a popular snack in many parts of the world, and is often used in desserts, salads, and other dishes. Kishmish is high in fiber, vitamins, and minerals, and is a good source of energy.
Macronutrients Breakdown
Proteins
1.8
Fats
74.6
Carbs
0.3
Fibre
6.8
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Recipe
Ingredients
Kishmish (Raisins)
1/2 cup
litre Milk
1/2
Sugar
1/4 cup
Cardamom powder
1/4 teaspoon
Ghee
2 tablespoons
Almonds (chopped)
2 tablespoons
Cashew nuts (chopped)
2 tablespoons
Directions
Step 1:
Soak the Kishmish in warm water for 10 minutes.
Step 2:
Heat the ghee in a pan and add the almonds and cashew nuts. Fry them until golden brown.
Step 3:
Add the soaked Kishmish and fry for a few minutes.
Step 4:
Add the milk and bring it to a boil.
Step 5:
Add the sugar and cardamom powder and simmer for 10 minutes.
Step 6:
Garnish with the fried almonds and cashew nuts.
Step 7:
Serve the Kishmish ki Kheer hot or cold. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 44255 users have chowed down on Kishmish a whopping 148664 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Indore, Kolkata are the top 5 cities gobbling up Kishmish like there's no tomorrow.
When was it eaten the most?
When it comes to Kishmish, our users are head over heels in november, but the interest cools down in january.
Who preferred this food the most?
It's official: Kishmish is the food of choice for 15-18 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 44255 users have chowed down on Kishmish a whopping 148664 times.
Don't deprive yourself of Kishmish
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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