About
Khira is an Odia sweet dish that consists of marble-sized balls of chhena cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. Khira sagara is typically served either at room temperature or slightly chilled.
Macronutrients Breakdown
Proteins
0.7
Fats
3.6
Carbs
0.1
Fibre
0.5
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Recipe
Ingredients
grated bottle gourd
2 cups
grated coconut
1/2 cup
sugar
2 tablespoons
cardamom powder
1/4 teaspoon
ghee
2 tablespoons
raisins
2 tablespoons
cashew nuts
2 tablespoons
Directions
Step 1:
Heat the ghee in a pan and add the grated bottle gourd.
Step 2:
Saute the gourd for a few minutes until it is lightly browned.
Step 3:
Add the grated coconut, sugar, cardamom powder, raisins, and cashew nuts.
Step 4:
Mix everything together and cook for a few minutes until the mixture is thick and dry.
Step 5:
Serve the khira hot or cold. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 12741 users have chowed down on Khira a whopping 45417 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Delhi, Chandigarh, Kolkata, Indore are the top 5 cities gobbling up Khira like there's no tomorrow.
When was it eaten the most?
When it comes to Khira, our users are head over heels in april, but the interest cools down in january.
Who preferred this food the most?
It's official: Khira is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 12741 users have chowed down on Khira a whopping 45417 times.
Don't deprive yourself of Khira
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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