About
Khichdi is a popular dish in India. It is a simple dish made with rice and lentils, cooked together with spices and herbs. It is usually served with a side of yogurt or pickle. Plain khichdi is a comfort food that is easy to digest and is often eaten when someone is feeling unwell.
Macronutrients Breakdown
Proteins
3.0
Fats
16.1
Carbs
0.8
Fibre
0.9
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Recipe
Ingredients
Basmati Rice
1 cup
Moong Dal
1/2 cup
Cumin Seeds
1 teaspoon
Ghee
1 teaspoon
Turmeric Powder
1 teaspoon
Salt
1 teaspoon
Water
2 cups
Directions
Step 1:
Wash and soak the rice and dal together for 15 minutes.
Step 2:
Heat ghee in a pressure cooker.
Step 3:
Add cumin seeds and let them crackle.
Step 4:
Add the soaked rice and dal and stir for a few minutes.
Step 5:
Add turmeric powder, salt and water.
Step 6:
Close the lid of the pressure cooker and cook for 3-4 whistles.
Step 7:
Once the pressure is released, open the lid and fluff the khichdi with a fork.
Step 8:
Serve hot with pickle or raita.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 26580 users have chowed down on Khichdi Plain a whopping 41222 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Mumbai, Lucknow, Delhi, Kolkata are the top 5 cities gobbling up Khichdi Plain like there's no tomorrow.
When was it eaten the most?
When it comes to Khichdi Plain, our users are head over heels in july, but the interest cools down in february.
Who preferred this food the most?
It's official: Khichdi Plain is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 26580 users have chowed down on Khichdi Plain a whopping 41222 times.
Don't deprive yourself of Khichdi Plain
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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