About
Kheera is a type of cucumber that is widely used in Indian cuisine. It is a small, round cucumber that is usually green in color. It has a mild, sweet flavor and is often used in salads, curries, and other dishes. It is also used to make pickles and chutneys. Kheera is a great source of vitamins and minerals.
Macronutrients Breakdown
Proteins
0.7
Fats
3.6
Carbs
0.1
Fibre
0.5
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Recipe
Ingredients
finely chopped cucumber
1/2 cup
finely chopped tomatoes
1/2 cup
finely chopped onions
1/2 cup
finely chopped coriander leaves
1/2 cup
plain yogurt
1/2 cup
cumin powder
1/2 teaspoon
chaat masala
1/2 teaspoon
Salt to taste
black pepper powder
1/2 teaspoon
roasted cumin powder
1/2 teaspoon
Directions
Step 1:
In a bowl, mix together the cucumber, tomatoes, onions, and coriander leaves.
Step 2:
Add the yogurt, cumin powder, chaat masala, salt, and black pepper powder. Mix well.
Step 3:
Add the roasted cumin powder and mix again.
Step 4:
Serve the kheera raita chilled. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 51565 users have chowed down on Kheera a whopping 198882 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Chandigarh, Delhi, Hyderabad, Indore are the top 5 cities gobbling up Kheera like there's no tomorrow.
When was it eaten the most?
When it comes to Kheera, our users are head over heels in april, but the interest cools down in january.
Who preferred this food the most?
It's official: Kheera is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 51565 users have chowed down on Kheera a whopping 198882 times.
Don't deprive yourself of Kheera
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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