About
Kharbuja is a type of melon native to India. It is a round, yellow-green fruit with a sweet, juicy flesh. The fruit is often eaten fresh or used to make juices, jams and smoothies. It is rich in fiber and beta carotene which helps to boost the immune system
Macronutrients Breakdown
Proteins
0.3
Fats
3.5
Carbs
0.2
Fibre
0.8
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Recipe
Ingredients
Kharbuja (muskmelon) cubes
2 cups
sugar
2 tablespoons
lemon juice
2 tablespoons
black pepper powder
1 teaspoon
cumin powder
1 teaspoon
chaat masala
1 teaspoon
red chilli powder
1/2 teaspoon
Salt to taste
Directions
Step 1:
In a bowl, add the Kharbuja cubes, sugar, lemon juice, black pepper powder, cumin powder, chaat masala, red chilli powder and salt.
Step 2:
Mix all the ingredients together until the Kharbuja cubes are evenly coated.
Step 3:
Serve the Kharbuja as a snack or as a side dish. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 13680 users have chowed down on Kharbuja a whopping 31384 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Indore, Delhi, Lucknow, Pune are the top 5 cities gobbling up Kharbuja like there's no tomorrow.
When was it eaten the most?
When it comes to Kharbuja, our users are head over heels in may, but the interest cools down in januaryseptemberoctobernovember.
Who preferred this food the most?
It's official: Kharbuja is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 13680 users have chowed down on Kharbuja a whopping 31384 times.
Don't deprive yourself of Kharbuja
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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