The Healthify Food Library

The Healthify Food Library




Kharbuja is a type of melon native to India. It is a round, yellow-green fruit with a sweet, juicy flesh. The fruit is often eaten fresh or used to make juices, jams and smoothies. It is rich in fiber and beta carotene which helps to boost the immune system

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Kharbuja

Chat with our coaches to find out how.




Kharbuja (muskmelon) cubes

2 cups


2 tablespoons

lemon juice

2 tablespoons

black pepper powder

1 teaspoon

cumin powder

1 teaspoon

chaat masala

1 teaspoon

red chilli powder

1/2 teaspoon

Salt to taste



Step 1:

In a bowl, add the Kharbuja cubes, sugar, lemon juice, black pepper powder, cumin powder, chaat masala, red chilli powder and salt.

Step 2:

Mix all the ingredients together until the Kharbuja cubes are evenly coated.

Step 3:

Serve the Kharbuja as a snack or as a side dish. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 13680 users have chowed down on Kharbuja a whopping 31384 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chandigarh, Indore, Delhi, Lucknow, Pune are the top 5 cities gobbling up Kharbuja like there's no tomorrow.

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When was it eaten the most?

When it comes to Kharbuja, our users are head over heels in may, but the interest cools down in januaryseptemberoctobernovember.

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Who preferred this food the most?

It's official: Kharbuja is the food of choice for 28-30 female, with people of >40 BMI also on board.

Don't deprive yourself of Kharbuja

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions