Kharbuja is a type of melon native to India. It is a round, yellow-green fruit with a sweet, juicy flesh. The fruit is often eaten fresh or used to make juices, jams and smoothies. It is rich in fiber and beta carotene which helps to boost the immune system
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2 cups
2 tablespoons
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
In a bowl, add the Kharbuja cubes, sugar, lemon juice, black pepper powder, cumin powder, chaat masala, red chilli powder and salt.
Mix all the ingredients together until the Kharbuja cubes are evenly coated.
Serve the Kharbuja as a snack or as a side dish. Enjoy!
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When it comes to Kharbuja, our users are head over heels in may, but the interest cools down in januaryseptemberoctobernovember.
It's official: Kharbuja is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.