Khaman Dhokla is a Gujarati snack made from chickpea flour. It is a steamed cake that is light and fluffy, with a slightly sour and spicy flavor. It is often served with chutney or other condiments. It is a popular snack in India and is often served as part of a traditional Gujarati thali.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 cup
1/2 cup
1/2 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/4 teaspoon
1/4 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
In a bowl, mix together the besan, curd, baking soda, sugar, green chilli-ginger paste, lemon juice, oil, turmeric powder, asafoetida and salt.
Mix well to make a thick batter.
Grease a plate with oil and pour the batter into it.
Sprinkle sesame seeds, mustard seeds and cumin seeds on top.
Steam the dhokla for 15-20 minutes.
Once done, cut into pieces and garnish with chopped coriander leaves.
Serve hot with chutney or sauce.
We've got some serious foodies in our community! 24729 users have chowed down on Khaman Dhokla a whopping 37749 times.
Hungry much? These cities certainly are! Indore, Mumbai, Pune, Kolkata, Delhi are the top 5 cities gobbling up Khaman Dhokla like there's no tomorrow.
When it comes to Khaman Dhokla, our users are head over heels in april, but the interest cools down in november.
It's official: Khaman Dhokla is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.