About
Khaman is a popular Gujarati snack made from chickpea flour. It is a savory cake that is steamed and then cut into small cubes. It is usually served with chutney or other condiments.
Macronutrients Breakdown
Proteins
6.8
Fats
16.0
Carbs
7.0
Fibre
2.8
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Recipe
Ingredients
besan (gram flour)
1 cup
sour curd
1/2 cup
baking soda
1/2 teaspoon
sugar
1 teaspoon
green chilli
1 teaspoon
ginger paste
lemon juice
1 teaspoon
oil
1 teaspoon
turmeric powder
1/4 teaspoon
asafoetida
1/4 teaspoon
sesame seeds
1 teaspoon
mustard seeds
1 teaspoon
cumin seeds
1 teaspoon
chopped coriander leaves
1 teaspoon
Salt to taste
Directions
Step 1:
In a bowl, mix together the besan, curd, baking soda, sugar, green chilli-ginger paste, lemon juice, oil, turmeric powder, asafoetida and salt.
Step 2:
Mix well to make a thick batter.
Step 3:
Grease a plate with oil and pour the batter into it.
Step 4:
Sprinkle sesame seeds, mustard seeds and cumin seeds on top.
Step 5:
Steam the dhokla for 15-20 minutes.
Step 6:
Once done, cut into pieces and garnish with chopped coriander leaves.
Step 7:
Serve hot with chutney or sauce.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 14372 users have chowed down on Khaman a whopping 25607 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Mumbai, Pune, Bengaluru, Hyderabad are the top 5 cities gobbling up Khaman like there's no tomorrow.
When was it eaten the most?
When it comes to Khaman, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Khaman is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 14372 users have chowed down on Khaman a whopping 25607 times.
Don't deprive yourself of Khaman
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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