About
Khakra is a type of Indian snack made from a combination of wheat flour, oil, and spices. It is a thin, crispy flatbread that is usually served with chutney or pickles. It is a popular snack in India and is often served as an appetizer or side dish.
Macronutrients Breakdown
Proteins
12.5
Fats
65.0
Carbs
15.0
Fibre
10.0
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Recipe
Ingredients
whole wheat flour
2 cups
salt
1/2 teaspoon
cumin seeds
1/2 teaspoon
carom seeds
1/4 teaspoon
oil
2 tablespoons
warm water
1/2 cup
Directions
Step 1:
In a large bowl, mix together the flour, salt, cumin seeds, and carom seeds.
Step 2:
Add the oil and mix until the mixture resembles breadcrumbs.
Step 3:
Slowly add the warm water and knead the dough until it is soft and pliable.
Step 4:
Cover the dough and let it rest for 15 minutes.
Step 5:
Divide the dough into small balls.
Step 6:
Roll each ball into a thin circle.
Step 7:
Heat a non-stick pan over medium heat.
Step 8:
Place the rolled dough on the pan and cook for 1-2 minutes.
Step 9:
Flip the khakra and cook for another 1-2 minutes.
Step 10:
Remove from the pan and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 15249 users have chowed down on Khakra a whopping 38107 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Mumbai, Pune, Indore, Bengaluru, Delhi are the top 5 cities gobbling up Khakra like there's no tomorrow.
When was it eaten the most?
When it comes to Khakra, our users are head over heels in august, but the interest cools down in october.
Who preferred this food the most?
It's official: Khakra is the food of choice for greater-than35 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 15249 users have chowed down on Khakra a whopping 38107 times.
Don't deprive yourself of Khakra
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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