About
Kesari or Rawa Kesari is a sweet dish made with semolina, sugar, ghee, and nuts. It is a popular dessert in India and is often served during special occasions such as weddings and festivals. It is also a popular breakfast item in some parts of India. The dish is usually yellow in color due to the addition of saffron, and is often garnished with almonds, cashews, and raisins.
Macronutrients Breakdown
Proteins
2.2
Fats
25.0
Carbs
4.8
Fibre
0.8
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Recipe
Ingredients
semolina (sooji or rava)
1 cup
sugar
1/2 cup
ghee
1/2 cup
water
1/2 cup
cardamom powder
1/4 teaspoon
- 10
cashews, chopped
12
- 10
raisins
12
saffron strands
1 teaspoon
Directions
Step 1:
Heat ghee in a pan over medium heat.
Step 2:
Add the semolina and roast it for 5-7 minutes, stirring continuously, until it turns golden brown.
Step 3:
Add the sugar and mix well.
Step 4:
Add the water and mix until the sugar is dissolved.
Step 5:
Add the cardamom powder, cashews, and raisins and mix well.
Step 6:
Add the saffron strands and mix.
Step 7:
Cook for 5-7 minutes, stirring continuously, until the mixture thickens.
Step 8:
Serve hot or warm. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10881 users have chowed down on Kesari a whopping 15502 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Kesari like there's no tomorrow.
When was it eaten the most?
When it comes to Kesari, our users are head over heels in december, but the interest cools down in january.
Who preferred this food the most?
It's official: Kesari is the food of choice for 24-27 male, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10881 users have chowed down on Kesari a whopping 15502 times.
Don't deprive yourself of Kesari
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Frequently Asked Questions
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