The Healthify Food Library

The Healthify Food Library

Kerala Porotta



Kerala Porotta is a popular flatbread from the Indian state of Kerala. It is made from maida flour, salt, and water, and is usually served with a variety of curries and stews. The dough is kneaded and flattened into thin sheets, which are then layered and cooked on a hot griddle. The result is a flaky, layered flatbread that is crispy on the outside and soft on the inside.

Macronutrients Breakdown

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The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Kerala Porotta

Chat with our coaches to find out how.




all-purpose flour

2 cups


1 teaspoon


1 teaspoon


2 tablespoons

warm water

1/2 cup

Oil for deep frying



Step 1:

In a large bowl, mix together the flour, sugar, and salt.

Step 2:

Add the oil and mix until the mixture resembles breadcrumbs.

Step 3:

Gradually add the warm water and knead the dough until it is soft and pliable.

Step 4:

Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 5:

Divide the dough into 8 equal portions.

Step 6:

Roll each portion into a thin circle.

Step 7:

Heat oil in a deep pan over medium heat.

Step 8:

Carefully slide the rolled dough into the hot oil and fry until golden brown.

Step 9:

Remove from the oil and drain on paper towels.

Step 10:

Serve hot with your favorite curry. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 19823 users have chowed down on Kerala Porotta a whopping 38948 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Bengaluru, Chennai, Mumbai, Hyderabad, Pune are the top 5 cities gobbling up Kerala Porotta like there's no tomorrow.

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When was it eaten the most?

When it comes to Kerala Porotta, our users are head over heels in october, but the interest cools down in januaryapril.

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Who preferred this food the most?

It's official: Kerala Porotta is the food of choice for 24-27 male, with people of 20-25 BMI also on board.

Don't deprive yourself of Kerala Porotta

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Frequently Asked Questions