Kerala Porotta is a popular flatbread from the Indian state of Kerala. It is made from maida flour, salt, and water, and is usually served with a variety of curries and stews. The dough is kneaded and flattened into thin sheets, which are then layered and cooked on a hot griddle. The result is a flaky, layered flatbread that is crispy on the outside and soft on the inside.
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2 cups
1 teaspoon
1 teaspoon
2 tablespoons
1/2 cup
In a large bowl, mix together the flour, sugar, and salt.
Add the oil and mix until the mixture resembles breadcrumbs.
Gradually add the warm water and knead the dough until it is soft and pliable.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle.
Heat oil in a deep pan over medium heat.
Carefully slide the rolled dough into the hot oil and fry until golden brown.
Remove from the oil and drain on paper towels.
Serve hot with your favorite curry. Enjoy!
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