The Healthify Food Library

The Healthify Food Library

Kelloggs Cornflakes



Kellogg's Cornflakes is a popular breakfast cereal made by the Kellogg Company. It is made from corn that is cooked, dried, and then rolled into flakes. It is usually served with milk and sugar, but can also be eaten with other toppings such as fruit, nuts, and honey. It is a good source of carbohydrates and is low in fat and sodium. It is also a good source of several vitamins and minerals, including iron, calcium, and vitamin B6. Cornflakes are one of the easiest breakfast option for those in a hurry.

Macronutrients Breakdown

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Get the best of both worlds - the taste you love and the health benefits you need - with Kelloggs Cornflakes

Chat with our coaches to find out how.




Kellogg's Cornflakes

2 cups


1/4 cup


1/4 cup


1/4 cup

ground cinnamon

1/2 teaspoon

ground nutmeg

1/4 teaspoon

ground ginger

1/4 teaspoon



Step 1:

Preheat oven to 350 degrees F (175 degrees C).

Step 2:

In a medium bowl, mix together the Kellogg's Cornflakes, sugar, butter, honey, cinnamon, nutmeg, and ginger.

Step 3:

Spread the mixture into a 9x13 inch baking dish.

Step 4:

Bake in preheated oven for 15 minutes, or until golden brown.

Step 5:

Allow to cool before serving. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 32127 users have chowed down on Kelloggs Cornflakes a whopping 72441 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Kolkata, Hyderabad, Pune, Mumbai, Bengaluru are the top 5 cities gobbling up Kelloggs Cornflakes like there's no tomorrow.

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When was it eaten the most?

When it comes to Kelloggs Cornflakes, our users are head over heels in july, but the interest cools down in december.

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Who preferred this food the most?

It's official: Kelloggs Cornflakes is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Kelloggs Cornflakes

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Frequently Asked Questions