The Katli Recipe is a classic traditional sweet dish from India. It is especially popular during festivities like Diwali. It has a smooth and melt-in-mouth texture. The main ingredient is usually some sort of nut, most commonly cashews or almonds. It is a super simple dish, yet absolutely delightful to the palette. It is rich in healthy monounsaturated fats, which are heart friendly.
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Dry grind the cashews or almonds using a food processor until they turn into fine powder.
Stir sugar with water in a pan over medium heat until the sugar completely dissolves.
Add the ground nuts and cardamom powder to the sugar syrup. Stir well.
Cook this mixture on a low flame, continuously stirring until it starts to leave the sides of the pot and forms a dough.
Grease a plate or a tray with ghee. Spread the dough on the tray and let it cool.
Once cool, cut the dough into diamond shapes. Serve these katlis at room temperature.